Last year I broke my foot, and it never completely healed. For most of the last year I felt like I’ve been driving a Pinto with the left turn signal on waiting for the tiniest little ding to knock my appendage out of commission which made gardening last year a fantasy.
this year I’m getting equipped to make the fantasy reality, but I’m a little bit nervous about what mother nature’s planned. We can usually get peas and greens in by March and have first pickings before The trees are fully leafed out.
This year, however, Mother Nature may beat us to the punch, having given winter it’s pink slip already. I think she’s tempting us to get the peas in early.
You can buy prints and cards of this painting here.
- We live well away from the madding crowd – such as it exists in rural Vermont (no, it’s not redundant). While we try to be as energy and resource independent as possible, the plot where our slice of life plays out is definitely a homestead – not a farm.During summer months, we grow a fair amount of food, but my garden is as much about pleasure as it is necessity. We’ve had chickens for eggs, but also for company in the garden. When the fox raided our coop, we were sad but not scared – we knew there were fresh brown eggs for sale in the cooler at the end of our neighor’s driveway. We’ve made our own maple syrup, but most of the time we buy it from friends who are trying to build a working family farm.
Most days we’re so wrapped up in middle-class mundaneity that the solar panels and hot water on the roof and the amish wood cookstove that heat and power our life seem completely mainstream.
And then it snows. And snows. And snows. And we load a few more logs next to the woodstove and think how lovely it all looks. And, as much as I once romanticized the idea of being completely self-sufficient ,I’m glad we’ve picked the battle that lets us wait out the storms we’ve seen this winter without worry.
It is work – I hang every scrap of laundry and we monitor every watt we use – but it’s also a luxury, and we’re grateful for it each time the snow begins to fly.
Winter isn’t officially here yet, but the wood stove is going every night just about. I love our wood stove. It’s an Amish made wood cook stove that heats not only our whole house but all of our hot water during the winter. I love it for its practicality, but I also love the romance of it.
Something about managing the hotspots on the large cast-iron cooktop and knowing where in the oven cookies will bake and not burn makes me feel like a real homesteader.
Our house is homestead in a lot of ways. Everything about it’s design was practical, initially. We designed it to be off grid, so that the multiple winter power outages would no longer affect us. We built it to be earth sheltered so that we would not be subject to the whims of the utility companies. We designed it to be a home where we could live if as we age,.
The wood stove was also a practical decision, initially. It was a source of cheap heat. It would do all the things that the woodstove has historically done throughout our nation’s history. It heats our water and our space and cooks our food.
But the pleasure I derive from standing in front of our red-hot practicality as the smell of fresh apple crisp in the oven and black bean stew on the cooktop tickle my nose hairs is anything but practical. And that’s not a bad thing at all.
I had the dubious honor of having Margaret* on my list for the evening after only two weeks working at the nursing home. When I think back to my trepidation that night, I’m ashamed. Margaret would give me several gifts, one of which I think each year as we put up the last apples of the season.
Completely bed ridden and saddled with a strict diet, Margaret had little control over her life outside of her morning and bedtime routines. She was notorious for yelling at anyone who failed to deliver her care to her very detailed specifications. I hadn’t met her, but I was terrified of her.
“What are you doing?” she demanded as I first entered her room that night.
“I have your dinner, Mrs. Williams,” I said, determined to be polite, even if she yelled at me.
“I don’t want any,” she said. I didn’t argue and took the tray out of the room. The institution’s policy was not to force people to eat if they didn’t want to. What Margaret could not refuse was minimum basic care that prevented bedsores.
Hoping to avoid conflict, I eschewed suggestions from the nurse manager and asked Margaret how she wanted me to proceed. Apparently unused to being asked what she wanted, her demeanor softened. The snapping ceased, and she quietly explained which gown she wanted and how she wanted her pillows arranged. Before I knew it, we were done.
I continued with my list and was nearly finished when the call-light outside Margaret’s room went on. Another nursing assistant rolled her eyes at me when she saw it.
“Now you’ve done it,” she said. “She’s going to bug you all night.”
When I went to see what she needed, Margaret asked if I was done with my list. I answered not yet. She asked for fresh water which I got before returning to my list.
Second shift at the nursing home was quiet. We did rounds before the graveyard shift started. Most nights between rounds we finished our charts at the nursing station or studied. But this was not most nights.
I had just started my charting when Margaret’s call-light went on again. Again, I went to see what she needed. She requested more water. Then she asked my name. She asked how long I’d been working and where I was from, telling me about herself as we talked. I soon learned she had not only grown-up in our newly-adopted Vermont town but in the red farmhouse that we had just bought. Our property had belonged to her family since the colonial period.
We talked about people we both knew. She told me about our house. She corrected me on a few points of history, mentioning that it had been built in 1761 and not 1790 as we had thought. She told me of an attic beam with the build date carved into it. Suddenly, it was 10:30 PM and time to begin last rounds.
I got home late that night.
Before I went to bed, however, I opened the door to the attic at the back of the bathroom and, armed with a flashlight, found Margaret’s beam. I went to the east end of the attic and, just as she’d promised, found ‘1761’ carved into a rough-hewn beam. Margaret was not as senile or cantankerous and I had been led and only too willing to believe. She was a living connection to the history of our town, our house, and to another way of doing things – a way that we very much trying to emulate.
The next night and the rest of the week Margaret asked to be on my list, and I began looking forward to my shift.
I learned she had moved to another town when she married, losing contact with old friends. I knew one of those friends and asked her if I could let him know that she was here. She said yes and we arranged a meeting. The two octogenarians had attended the town’s remaining one-room schoolhouse together, and had much to share. The meeting didn’t prompt a miracle turnaround of her physical health (I didn’t expect it to) but, following that visit she seemed a little happier.
Her health soon began failing rapidly and her memory with it. Some nights she barely recognized me at all. Even when she didn’t remember my name, though, we enjoyed lively conversations, mostly about her family’s farm.
One night I said mentioned how much I loved the trees on the property. For the first time since I’d been taking care of her she’s snapped at me.
“Those damn hippies let my father’s fields grow over,” she growled. She told me of how hard her grandfather had worked to keep them clear for their livestock. She told me how father had changed the very shape of our road by planting grapevines as roadblocks. Then she told me of an apple orchard her grandfather started nearly 70 years ago. The wooded hills were hiding dozens of apple trees.
Margaret died a few weeks later. I didn’t know or care if it was professional to do so, but I cried.
About that time, the Big Guy and I decided to build a new house on our property, dividing and selling part of the land to help pay for the construction of the new house. The land near the old house wouldn’t perk for a conventional septic, so we began hiking through our forest, looking for a better build site.
Cluttered with Rosie Bush, it was easy to get lost even on 10 acres. We did notice that some of the craggy plants looked like trees. When April dotted the trees with apple-scented blossoms, I realized Margaret had been entirely lucid that night.
We had no intention of trying to restore a neglected 70-year-old orchard, but we did need a building site. I asked our excavator guy if he could keep an eye out for the apple trees while clearing. He doubted there would be any and warned me that any he found would not be productive given their age. I’m not superstitious, but I was sure our discovery was a gift from Margaret, and I asked him to humor me.
When the clearing was done there were three apple trees in our yard. And the excavator guy was right. For the first year or two none of them produced anything bigger than a walnut.
After a few paltry harvests and wanting to expand my vegetable garden, I contemplated cutting the trees down. Sentimentality ruled. The apple blossoms were beautiful in spring, and the shade from the trees didn’t hit the garden until very late in the afternoon, so they were spared.
The next year, the Big Guy asked a tree-expert friend for help. When I asked if the trees were too old to produce, he answered honestly that he didn’t know. The trees were so old even he couldn’t identify the variety. He charged us $20 for a pruning. Then we waited.
The spring blossoms came and went as they had the first four years. Then the walnut-sized fruit began to form. This year, however, they grew almost as big as tennis balls. We had apples.
Everyone on our road seems to grow red apples whose rosy color clearly indicates when they’re ready to pick. Our trees consistently give yellow-green fruit. We decided to rely on cues from the local farms, watching for their billboards inviting passersby to the harvest.
When it was time to pick, our apples weren’t pretty. We discarded any that had been attacked by worms. However, knowing even scarred apples could be made into pie or applesauce, we filled several 5 gallon paint buckets. We were so excited we didn’t think to taste any. When we finally did, our harvest was very starchy and not sweet. We assumed we had picked too early.
The next year we picked later, but the harvest still failed to give us sweet apples. Another year an early frost killed the blossoms. We began to wonder if the pruning and picking was a lost cause.
Once, again, I wondered if we should cut one down. Something about chopping down a given tree, however, seemed like breaking a commandment. I decided to extend my garden another direction and Margaret’s trees remained another year.
Last winter we pruned again, knowing we would get one or two heavily-sugared $20 pies.
Before we knew it apple picking season had come and gone. Margaret’s trees had gone untouched. The first frost hit, and still only a few apples lay on the ground. We had not picked a single one. The nights mostly stayed warm until Halloween week, and then temperatures dipped into the 20s. The apples began to fall.
The Big Guy has a healthy sense of adventure and had the first bite of the year.
“Wow,” he exclaimed. He took another bite and handed it to me. “That is the sweetest apple I’ve ever tasted.”
I tried it and agreed. We began picking and then shaking trunk of the tree to loosen riper fruit. We quickly filled our 5 gallon bucket with candy-sweet treasure. I made a pie and a crisp and another pie. We got the kids to work shaking and picking and gathering.
Now as we peel and core and put up the last of the harvest, I think about Margaret’s gifts. They’re not just in the apple trees or even the history that only she could tell us. They’re in learning to look deeper.
Her exacting standards were not just about controlling her shrinking universe – they were about forcing the people in it to see her as a whole person, regardless of her age or physical condition. I’m ashamed to admit that I when first met her, I was thinking of her list of demands and not her need for human connection and to feel valued.
This winter our tree guy will come and tend our trees, and they may or may not give a good harvest again. But if they don’t, they will still have a place in our lives because, like Margaret, what they have to give is still valuable, even if we don’t recognize it right away.
*Margaret’s name has been changed.
We don’t live at the top of the mountain; we live in the middle of it. During thunderstorms, it’s like being perched in the middle of a waterfall as the rain and runoff course down the hill and around our house to the river 300 ft below us. Lately, though, it’s kind of been like living on a mountain top.
The bridge at one end of our road that’s closest to the closest major town (Arlington, VT, pop 2397) is closed for repair for a long while. Now we take the long way to get most places. The long way takes us further into our town center – complete with town hall and school house turned summer art gallery before we can turn down the main road heading to civilization. It’s been a bit of a pain, but it’s also been an unexpected pleasure.
Running north and south through a town with a population of 353 (including the part time residents), our dirt road was never congested. When people wanted a change of scene from the main road that runs parallel with it, however, they made a small detour and took ours. Now, with one end blocked, our road has become a mile long cul-de-sac, and our yard, 900 ft off of that cul-de-sac has become as quiet as the nearby monastery.
The quiet is peace. The distance makes us mindful. A ten minute run to the country store has turned into twenty minutes, and every errand is now considered carefully. As we did when we first decided to live off the grid, we are now learning to decide how to make more out of the limited resource of our time when we go out. And we are being reminded, once again, to decide if we really need that extra purchase badly enough to go out at all.